Search results for "sustainable fisheries"

showing 2 items of 2 documents

Impediments to fisheries recovery in Canada: Policy and institutional constraints on developing management practices compliant with the precautionary…

2020

The status of many Canadian fisheries is poor, a consequence of inadequate implementation of sustainable fishery policy within the context of the Precautionary Approach (PA). A key component of implementation lies with the provision of science advice. Scientists are responsible for advising on options likely to meet policy intent and objectives. Here, we examine PA-compliance in the role of science in Canada's fisheries management decision-making. We distinguish science-based from science-determined decisions and processes. Science-based decisions emerge from consultation processes involving stakeholders; science need not always have a clear and accountable role that can be transparently se…

0106 biological sciencesEconomics and EconometricsScience adviceProcess (engineering)Context (language use)Management Monitoring Policy and LawAquatic Science01 natural sciencesEnvironmental Economics and Natural ResourcesFisheries managementCredibilitymedia_common.cataloged_instance14. Life underwaterEuropean unionManagement practicesGeneral Environmental Sciencemedia_common010604 marine biology & hydrobiologyScientific credibilitySustainable fishery04 agricultural and veterinary sciencesSustainable fisheries frameworkFisheryPrecautionary approachAccountability040102 fisheries0401 agriculture forestry and fisheriesBusinessFisheries managementLawCommon fisheries policyMilieueconomie en Natuurlijke HulpbronnenMarine Policy
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Exploring Changes in Fishery Emissions and Organic Carbon Impacts Associated With a Recovering Stock

2022

International objectives for sustainable development and biodiversity conservation require restoring fish populations to healthy levels and reducing fishing impacts on marine ecosystems. At the same time, governments, retailers, and consumers are increasingly motivated to reduce the carbon footprint of food. These concerns are reflected in measures of the EU Common Fisheries Policy (CFP) and the CFP Reform Regulation, which highlighted a need to move from traditional single-stock management toward an ecosystem approach to fisheries management (EAF). Using publicly available landings and effort data combined with estimates of adult population biomass, we develop methods to explore the potent…

Global and Planetary Changestock recoverysustainable fisheriesBusiness Manager projecten Midden-Noordecosystem based management (EBM)Ocean Engineeringecosystem based approach for fisheries managementAquatic ScienceOceanographysedimentary organic carbonhake (Merluccius merluccius)fisheriescarbon emissionsBusiness Manager projects Mid-NorthVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920Water Science and Technology
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